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滚动开班 每月初一、十五开新课!可循环上课,包教包会!
凡喜好或有志于从事和现已从事冰激凌制作工作人员,求职人员或在校学生。学校面向全国常年招生,随到随学,全部学习内容从零开始教。

包教包会,本班送原材料.目前全国各地咖啡厅、西餐厅、酒吧、蛋糕房、冰激凌吧发展迅速,从业人员严重短缺。
课程介绍:
青岛日韩料理培训 青岛日韩料理培训学校
日本料理
一.日本料理 常用酱汁的制作1.沙拉酱2.本烧酱3.醋味噌4.三杯醋5.调味醋 6.柴鱼汤7.照烧汁8.鳗鱼骨照烧汁9.炸物蘸汁10.油炸面粉糊颗粒
 
二.日本料理 寿司材料的制作1.寿司饭2.寿司醋3.寿司蛋4.寿司姜5.寿司香菇6.腌瓠瓜条
 
三.日本料理 寿司制作
                                 1.大根寿司
                                 2.太卷寿司
                                 3.鲜虾寿司
                                 4.什锦花寿司
                                 5.蛋皮卷寿司
                                 6.三文鱼寿司
                                 7.天妇罗炸虾寿司
                                 8.鲑鱼卵军舰寿司
                                 9.金枪鱼军舰寿司
                                 10.虾握寿司
                                 11.三文鱼握寿司
                                 12.烤鳗鱼握寿司
                                 13.鳗鱼手卷
                                 14.鲑鱼卵手卷
                                 15.炸虾芦笋手卷
                  
四.日本料理 沙拉1.苦瓜沙拉  2.土豆沙拉 3.西洋芹沙拉 4.金枪鱼沙拉
 
五.刺身
                                 1.鲜鲍刺身
                                 2.三文鱼刺身
                                 3.甜虾与生蚝
                                 4.蚝蛤与海螺
 
六.烧物与煮物
                                 1.味噌鱼
                                 2.鸡肉照烧
                                 3.牛肉生姜烧
                                 4.鲈鱼头荒焚(干烧)
                                 5.日式土豆饼
 
七.蒸物、汁物及锅物
                                 1.味噌汤
                                 2.茶碗蒸
                                 3.鳗鱼蒸蛋
                                 4.牛肉火锅
                                 5.海鲜火锅
 
八.扬物(炸)及面、饭类
                                 1.虾天(虾天妇罗)
                                 2.菊扬
                                 3.紫苏天
                                 4.蛋包饭
                                 5.炸猪排饭
                                 6.炒乌冬面
                                 7.味千拉面
 
 韩国料理
                           一.韩式汤类
                                 1.参鸡汤
                                 2.韩国大酱汤
                                 3.牛肉萝卜汤
                                 4.韩式辣白菜汤
 
                           二.韩式拌菜与泡菜
                                 1.拌鱿鱼
                                 2.拌豆芽
                                 3.韩式腌黄瓜
                                 4.韩式腌白萝卜
                                 5.韩式腌大白菜
 
                           三.韩式菜品类
                                 1.韩式泡菜饼
                                 2.韩式酱牛肉
                                 3.韩式咖喱饭
                                 4.韩国泡菜炒饭
                                 5.韩式香煎鲅鱼
                                 6.韩式甜辣炒年糕
                                 7.韩国辣白菜炖猪肉
                                 8.韩国辣椒酱的调制
 
                           四.韩国冷面、拌饭
                                 1.韩国冷面
                                 2.韩国冷面酱制作
                                 3.拌饭牛肉酱制作
                                 4.石锅拌饭酱制作
                                 5.韩式鱿鱼拌饭
                                 6.韩国石锅牛肉拌饭
 
                            五.韩式烧烤
                                 1.肉类的腌制
                                 2.调料酱的调制
                                 3.韩式烧烤用料选择
                                 4.配料的选择与制作
                                 5.韩式烧烤实训
都是实际操作课,包教包会(随到随学)
                                                   
                                                    
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